Cold Room:Cold rooms are staples of supermarkets, meat processing plant,cold chain logistics,restaurants, hotels, and any other place that needs to store fresh, frozen, or pre-cooled food products,meat, vegetables, fruits, beverage,fish. There are 3 kinds of cold rooms that we use frequently:1-chiller room(-5~5C),2-freezer room(-15~-23C),3-blast freezer room(-40~-35C).
●Chiller Room: -5~15C, most kind of fruits,vegetables,eggs,flowers,processing workshop,beer,beverage can keep storage in good quality within this cold room.
●Freezer room:-23~-15C,frozen meat,fish,chicken,ice cream, seafood after frozen in blast freezer room can be kept in freezer room.
●Blast freezer room: Blast Freezer room (also called blast freezer, shock freezer) is with lower storage temperature from -40°C to -35°C, it is equipped with more thicker doors, PU panels and more powerful condensing units than normal cool room.